Sheep into Meat
In the freezer, labeled by name in addition to date and cut, so we can see how the taste varies. Adam the butcher came and helped us dispatch the lambs with care and respect. It was an educational and affecting event, and I’m really glad we did it this way instead of hauling them to […]
July Farming
As each month goes by, we get more efficient and proficient at the activity that happens most during that part of the season. In March and April, we honed our seed-blocking technique. In May and June, we worked our way through transplanting and direect seeding. Now in July, we’re learning more and more about two […]
